Attarine is a unique take on the chef-driven neighbourhood restaurant, rooted in Mediterranean simplicity. Led by Executive Chef Jacob Burrell, Attarine introduces the philosophy of “Good Food” and emphasizes elements that turn the act of eating into an experience by showcasing the complexity of simple, thoughtful food.
Attarine’s menu is under the direction of Chef Jacob Burrell, who draws on his experience and love of working with local suppliers and seasonal ingredients to create original and authentic cuisine. Bringing a similar approach to the refined and delicious food at Attarine, the menu showcases the best meats, vegetables, herbs and fruits; many of them are carefully sourced from independent Indonesian producers.
Jacob Burrell recently arrived to Indonesia from California, where he was most recently the executive chef at the Big Sur Bakery and Restaurant for three years and transformed the restaurant into a fine dining destination. He also served as sous chef at the three-Michelin-Star Manresa Restaurant and worked at The Post Ranch Inn, where he combined the best and seasonal products from small farms and local producers with rustic, wood-fired cooking techniques, creating original and authentic cuisine that is reflective of the seasons.
Attarine is located on the tree-lined Jalan Gunawarman. Quiet and idyllic, this is the perfect location for the all-day neighourhood restaurant.
Inside, Attarine is a bright, open and inviting space. The interior is clean and simple, creating the perfect setting to showcase the restaurant’s vibrant and flavourful meals.
Attarine serves as a friendly and cozy space in the community to gather, exchange ideas or plan the next big thing. From coffee in the morning to leisurely conversation-filled lunch with friends, to group and celebration dinners and catch-up drinks in the evening, Attarine is the perfect place for Jakarta residents to take a break from hectic city life and recharge with well made, unpretentious meals bursting with bright and fresh flavours.
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Following the successful launch of Attarine Jakarta in 2016, Potato Head Family is proud to bring its latest original dining concept Attarine to Bali in May 2017, located in the emerging neighbourhood of Berawa in Canggu.
Dedicated to seasonal ingredients and its surroundings – an Attarine signature -, the Berawa establishment will be influenced by the island’s natural abundance and is set to be the home for Jacob to expand on the Attarine’s culinary direction.
You can make a reservation quick and easy using the online booking form below:
Sun – Wed:
Lunch 11:00 – 16:00
Dinner 18:00 – 23:00
Thu – Sat:
Lunch 11:00 – 16:00
Dinner 18:00 – 01:00